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Spices
Bay Leaf (Tej Patta)
Betel Nut ( Suupari)
Black Cumin Seed (Kalonji)
Carom Seed (Ajwain Seed)
Brown Cardamom (Badi Elaichi)
Black Pepper (Miri)
Black Sesame Seeds (Kali till)
Coriander Seed (split)
Clove (Lavang)
Cinnamon (Dalchini)
Dry Curry Leaves
Coriander Seed (Dhaniya)
Dill Seed(Suva)
Ginger
Fennel Seed (Badi Sauff)
Fenugreek Seed - Split (Methi Na Kurla)
Dry Fenugreek Seed (Kasuri Methi)
Fenugreek Seed (Methi)
Flax Seed (Alsi)
Halon Seed (Aserio)
Lotus Seeds (Makhana)
Green Cardamom
Mace (Javitri)
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